Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys baked pears & caramel sauce, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This EASY dish made with honey, walnuts and cinnamon is Keywords: baked pear desser, baked pear recipe, Baked Pears, Baked Pears with Walnuts and. Try these baked pears with vanilla ice cream for a DECADENT dessert or mid-afternoon snack! The ingredients are simple, and give your baked pears tasty. These Cinnamon Baked Pears are the best healthy dessert.
Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vickys baked pears & caramel sauce, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:
- Take 3 large, ripe pears
- Make ready 3 tbsp butter/sunflower spread
- Prepare 3 tbsp sugar
- Prepare 120 mls hot, full fat coconut milk
- Take 2 tbsp chopped pecans (optional)
This delicious recipe has no added sugar, and you're not going to miss it! I'm always amazed by the way cooking. I know it all sounds pretty simple. And you don't even see chocolate or frosting or caramel explosions in these photos.
Instructions to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F
- Peel and halve the pears and remove any hard or stringy core
- Put the pears into an ovenproof glass dish, flat sides facing up
- Chop the butter into small pieces (I use Stork margarine in the gold foil wrapper) and sprinkle over the pears
- Shake the sugar evenly over each
- Bake for 30 minutes, basting often with the juices released
- Take the pears out of the dish and keep warm
- Either transfer the liquid from the dish into a small pan or put the dish on the stove and boil the liquid until it turns a golden colour
- Stir in the hot milk and cook until smooth and darker in colour (if you add the milk cold it will spit at you and the temp change could crack your dish!)
- Serve each person a warm pear half with some of the caramel sauce poured over, add a scoop of ice cream and sprinkle the chopped pecans (or chocolate chips) over the top
I know it all sounds pretty simple. And you don't even see chocolate or frosting or caramel explosions in these photos. But let me tell ya something. To make baked pears, pre-heat the oven, slice some pears in half, scoop out the seeds, drizzle with pure maple syrup, add a sprinkle of cinnamon and bake away until soft and tender. Baked Pears are a delicious dessert for babies, children, and adults.
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