Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Then early Showa era, it became Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of the popular yoshoku. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only. "Menchi Katsu" is minced cutlet. It is kind of croquette, made from the mixture of ground meat (beef or pork, or both) and minced cabbage, breaded and.
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Get Menchi katsu (minced meat cutlet)
- Get 150 grams Mixture of ground pork and beef
- Get 1 dash 〇 Nutmeg (if you have it)
- Prepare 1 〇 Salt and pepper
- Take 1/2 ☆Egg
- Prepare 3 tbsp ☆Panko
- Take 1/2 tbsp ☆Mayonnaise
- Take 1/2 tbsp ☆Ketchup
- Make ready 1/2 Onion
- Get 1 dash less than 1 tablespoon Vegetable oil
- Get The coating:
- Make ready 1 Plain flour
- Get 1/2 Egg
- Make ready 1 Panko
- Take 1 Vegetable oil
- Take Sandwich
- Prepare 4 slice Bread (thick slices are best)
- Get 1 Butter
- Make ready 1 Mayonnaise
- Get 3 leaves Cabbage
- Prepare For the sauce:
- Make ready 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
- Get 1 tbsp Worcestershire-style sauce
- Make ready 2 tbsp Ketchup
Inside is juicy hamburger, and outside is crunchy Panko. Menchi katsu is a traditional Japanese dish and a type of katsu. This ground meat cutlet is made with a combination of ground beef, ground pork, onions The dish is usually served with white rice, miso soup, and the thick and tangy katsu sauce on the side. Menchi katsu originated in Tokyo and it dates.
Steps to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
- Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
- Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
- Spread out the panko in a shallow dish or pan and let cool.
- In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
- Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
- Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
- Spread butter on the insides of the bread, then spread mayonnaise on one slice.
- Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
- Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
- Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
- You can freeze leftover panko in an airtight bag. Use as-is when you need to.
This ground meat cutlet is made with a combination of ground beef, ground pork, onions The dish is usually served with white rice, miso soup, and the thick and tangy katsu sauce on the side. Menchi katsu originated in Tokyo and it dates. It is an abomination warped by one of Japanese's many talents, to adapt foreign Deep-fried XL hamburger croquette in an elaborate panko breading, doused with a pond of lava-like An extra thick and juicy minced beef-patty flavoured with finely minced onions and worcestershire. Menchi Katsu is a breaded and deep-fried ground meat cutlet or croquette. The meat is usually ground beef, or pork, or sometimes a mixture of the two.
So that is going to wrap this up for this exceptional food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
