Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with ankake mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Hamburger Steak with Onions and Gravy.
Hamburger Steaks With Ankake Mushroom Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hamburger Steaks With Ankake Mushroom Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with ankake mushroom sauce using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks With Ankake Mushroom Sauce:
- Make ready Budget friendly easy hamburger steaks:
- Take 250 grams Ground meat (pork only or pork/beef mix)
- Prepare 1/2 large onion (finely chopped)
- Get 200 ml Panko
- Get 1 Egg
- Make ready 2 tbsp Sake
- Make ready 1 tsp Salt
- Take 1 dash Pepper
- Get 100 ml Water
- Make ready 1/2 tbsp Oil
- Make ready Japanese-style ankake mushroom sauce:
- Take 1/2 bunch Dried shimeji mushrooms:
- Take 1 Dried king oyster mushrooms:
- Get 1/4 Onion (large)
- Prepare 1 Green peppers
- Make ready 5 cm Carrot
- Make ready 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Make ready 1 tbsp Sugar
- Get 4 tbsp Soy sauce
- Prepare 1 tsp Dashi stock granules
- Prepare 400 ml Water
- Prepare 1/2 tbsp Oil
- Take 1 Katakuriko slurry
The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce. Because browned Hamburg steaks are cooked in flavoured sauce like stew until the sauce becomes thick. Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and bring it to the table in case anyone wants to I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or enringi).
Steps to make Hamburger Steaks With Ankake Mushroom Sauce:
- Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine.
- The mixture will be a bit softer than usual. Divide it into four patties.
- Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium.
- Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time.
- Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan.
- Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over.
- Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on.
- Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!
- Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out.
- Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms. - - https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms
- Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried.
- Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan.
- Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules.
- When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce.
- Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan.
- Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans.
Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and bring it to the table in case anyone wants to I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or enringi). I was wondering - for freezing, do. Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with.
So that’s going to wrap this up with this special food hamburger steaks with ankake mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
