Coconut Crusted Chicken with Pecan, Apple Salad
Coconut Crusted Chicken with Pecan, Apple Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut crusted chicken with pecan, apple salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Apple pecan chicken salad is a fan-favorite main dish salad recipe. The combination of tender chicken, crisp pecans, tart apples When hot summer weather is at hand, there's nothing nicer than having a huge batch of fabulous apple pecan chicken salad in the fridge, ready and waiting for you. My favorite salad is Pecan Crusted Chicken Salad from TGIFs. Had one last night for supper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Take For the chicken and Marinate
  2. Prepare 5 chicken fillets
  3. Take 60 ml fat free plain yogurt
  4. Prepare 1 Tbsp ginger garlic and chilli paste
  5. Take 1 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Take 1/2 tsp chilli powder
  8. Take to taste Salt and pepper
  9. Make ready For the Crumb Batter
  10. Get 1 cup desiccated coconut
  11. Prepare 1/4 cup sesame seeds
  12. Make ready 1 red chilli flakes
  13. Take The salad
  14. Take 1/2 cup lightly toasted pecans roughly chopped
  15. Prepare 100 g butter lettuce
  16. Take 100 g cherry tomatoes cut lengthwise in half
  17. Prepare 1 sml cucumber cut in half lengthwise then sliced
  18. Get 1 carrot sliced
  19. Get 2 pink lady apples cored and sliced
  20. Make ready Dressing
  21. Take 3 Tbsp Olive oil
  22. Take 1 tsp apple cider vinegar
  23. Get 1 tsp lemon juice
  24. Prepare 1 tsp whole grain Dijon mustard
  25. Get to taste Salt and pepper

These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Dredge chicken tenders in egg mixture, then dredge in pecan mixture. Top salad with pecan crusted chicken tenders and drizzle remaining dressing over top. Beverage suggestion: serve cran-raspberry apple juice over ice and top with a splash of soda water.

Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Cut chicken across into 2 pieces as demonstrated.
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
  3. Crumb the chicken: combine crumb ingredients.
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
  5. Let chicken cool slightly then slice across as per attached photo
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
  8. Plate and serve

Top salad with pecan crusted chicken tenders and drizzle remaining dressing over top. Beverage suggestion: serve cran-raspberry apple juice over ice and top with a splash of soda water. Coconut Crusted Chicken with Avocado Sauce (AIP version). Series Description: You'd likely be surprised to learn just how versatile something as simple as a salad really is. Get tips on the many salad recipes for both side dishes and desserts that you can make with help from an experienced personal chef in this free video series.

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