Milagai Podi Rice (Chutney Powder Rice)
Milagai Podi Rice (Chutney Powder Rice)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milagai podi rice (chutney powder rice). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milagai Podi Rice (Chutney Powder Rice) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Milagai Podi Rice (Chutney Powder Rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

This flavorful rice is prepared using South Indian Chutney powder also known as milagai podi, gun powder, idli podi, dosa podi , molagai podi etc. Idly Pody is a simple side dish recipe for Idlly / dosa. Idli Milagai podi / Idli podi is my fav and can have it even daily…. Idli podi or podi or thool as we call it, plays a vital role in every south indian homes.

To begin with this particular recipe, we must first prepare a few components. You can have milagai podi rice (chutney powder rice) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milagai Podi Rice (Chutney Powder Rice):
  1. Make ready 1 cup Cooked rice
  2. Take 2 tbsp Chutney Powder
  3. Take 4 Shallots
  4. Take 2 tsp Red chilli flakes
  5. Take 1 sprig Curry leaves
  6. Take 1/4 tsp Mustard seeds
  7. Prepare 2 tbsp water
  8. Get as per need Salt
  9. Prepare as per need Oil

In tamil language, the word milagai means red chilies and podi means powder. Idli podi is always mixed with some sesame oil or ghee and then served with idli, dosa or uttapam. to enjoy this even with boiled rice, curd rice and even with bread toast too. there are several variations to this simple idli milagai podi recipe and i have prepared one such recipe. this recipe can also be prepared with dried coconut and add them while frying with other spices. in addition if you prefer to. Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder. A popular South Indian side dish or accompaniment that goes well with Dosas and Idlis.

Steps to make Milagai Podi Rice (Chutney Powder Rice):
  1. Heat oil in a wok and splutter mustard seeds.
  2. Add curry leaves and red chilli flakes. Fry it and add thinly slices shallots and saute it until light brown.
  3. Add chutney powder and roast it.
  4. Add 2 tbsp of water in order to prevent it from burning and mix it well.
  5. Add in the cooked rice. Adjust salt and combine gently until well incorporated.
  6. Serve hot with Raita/plain curd, pappad and pickle.

Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder. A popular South Indian side dish or accompaniment that goes well with Dosas and Idlis. It is the best eaten with sesame oil or ghee and made into a paste or chutney consistency which you can scoop up with idlis and Dosas. We will be roasting all the ingredients separately. First we will roast the black sesame seeds.

So that is going to wrap it up with this special food milagai podi rice (chutney powder rice) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!