Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my whole life. They’re fine and they look wonderful.

Vinaigrette Salad Dressing Summer Salads Green Salad Recipes Healthy Eating Salad Dressing Recipes Healthy Lunch Spinach Strawberry Salad Healthy Strawberry You can have Oh So Yummy! Here is how you cook it. Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.

To get started with this particular recipe, we have to first prepare a few components. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Take 2 cup Baby Spring Mixed Greens
  2. Get 1 Chicken Breast
  3. Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Prepare 3 tsp Raspberry Balsamic Vinegar
  5. Make ready 1 tsp Freshly squeezed lemon juice
  6. Get 1 tsp Dijon Mustard (any brand)
  7. Take 1 tsp Honey
  8. Take 1 dash Mrs.Dash Chicken Seasoning
  9. Make ready 1 Salt and pepper to taste
  10. Get 1 tbsp Dried Cranberries
  11. Prepare 1 tsp Pumpkin Seeds

This episode: How to make homemade chicken stock. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta. Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Then tossed with sweet and tangy raspberry vinaigrette! Fresh ingredients make all the difference in this raspberry vinaigrette. Packed with so much flavor and gorgeous color. Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness.

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