Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vendhaya kulambu (Fenugreek gravy) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. How to prepare vendhaya Kulambu for lunch. Try this Gravy recipe for lunch and share the recipe with your friends and family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Make ready 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Prepare 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Prepare 5-6 garlic pods
- Take leaves Few curry
- Prepare To Temper
- Take 1/2 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Take 1 tsp Urad dal
- Take 2 red chillies
Today I am here with a tangy and spicy typical South Indian Vendhaya Puli Kuzhambu Poodu Kulambu recipe. The complete South Indian meal contains. How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.
So that is going to wrap this up with this special food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
