Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mkate wa sinia(rice and coconut cake)#ramadhancontest. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice cake full of tropical flavours from fresh coconut and the spicy aromatic scent of cardamom. Drain the rice and pour half of it into the blender. Mix half cup coconut milk and yeast till it activates. Mkate wa sinia - rice bread.
Mkate Wa Sinia(Rice and coconut cake)#Ramadhancontest is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mkate Wa Sinia(Rice and coconut cake)#Ramadhancontest is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mkate wa sinia(rice and coconut cake)#ramadhancontest using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mkate Wa Sinia(Rice and coconut cake)#Ramadhancontest:
- Make ready 1 1/2 cups rice
- Get 1 cup thick coconut milk
- Get 1 1/2 cup light coconut milk
- Take 1 cup sugar
- Get 1 tsp instant yeast
- Take 1 tbs butter
- Prepare 1/2 tsp cardamon powder
It is widely known throughout all the Swahili speaking countries. Mkate wa sinia is a swahili word literally translates to "bread of the platter". It is also widely known in all the Swahili speaking. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal).
Instructions to make Mkate Wa Sinia(Rice and coconut cake)#Ramadhancontest:
- Soak the rice overnight.
- Drain the rice and pour half of it in to the blender,add yeast,cardamon powder.half of the heavy coconut milk and half of the light coconut milk.
- Then add the remaining rice in the remaining milk so that the yeast and cardamon stays in between the layers of rice.
- Grind for 5 minutes.pour out the mixture,stir it with a wooden spoon and then pour it back in to the blender and grind a gain for another 5 minutes.
- Makes sure the rice is completely smooth.pour into an airtight container cover tightly and let it sit for a bout 1 hour the mixture will have risen to about double the original amount.
- Pour in the sugar and stir it in thoroughly until it all dissolves.stir it with a wooden spoon.
- Melt the 1 tbs butter in the frying pan.pour butter in to the mixture and stir.the remaining butter oil the baking tin.
- Pour the mixture into a baking tin.bake for 45 minutes at 180 °c lower the heat bake.until its golden brown
- When its Brown apply the heavy coconut milk on top it helps to make it soft.
- Once cooked at golden brown let it cool before removing from a baking tin. Do not cut until it cools.enjoy
It is also widely known in all the Swahili speaking. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Vegetable fried rice is a fast and easy meal to prepare and it is right up there in flavour town as far as I am concerned.
So that’s going to wrap this up with this special food mkate wa sinia(rice and coconut cake)#ramadhancontest recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
