Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murg nihari. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Murg Nihari is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Murg Nihari is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have murg nihari using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Murg Nihari:
- Prepare 2 tsp Prepare Nihari Masala: Sauf (Fennel seeds)
- Take 2-3 Laung (Cloves)
- Get 5-6 Sabut kali mirch (Black peppercorns)
- Get 1-2 Pipli (Long pepper)
- Get 1 Badiyan ka phool (Star arise)
- Take 1 Badi elaichi (Black cardamom)
- Make ready piece Jaifal (Nutmeg) just little
- Prepare ½ tsp Lal mirch powder (Red chili powder) or to taste
- Make ready 1 tbs Dhania powder (Coriander powder)
- Take 1 tsp Sonth powder (Dried ginger power)
- Get 1/2 tsp Haldee powder (Turmeric powder)
- Take 2 tsp Red Kashmiri chili powder
- Make ready ½ tsp Namak (Salt)or to taste
- Take 1/2 tsp Kala zeera (Black cumin seeds) less than
- Make ready 1-2 Hari elaichi (Green cardamom)
- Make ready Prepare Nihari:
- Take 1/2 Cup Ghee
- Get 750 gms Chicken with bones
- Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Get 5-6 Cups Pani (Water) or as required
- Make ready 1/4 Cup Atta (Wheat flour) or maida
- Take 1 Brown fried onion crushed medium sized
- Take 1 Cup Pani (Water)
- Prepare Prepare Tarri (Chili Oil) (optional):
- Get 1/4 Cup Ghee
- Prepare 1 tsp Kashmiri lal mirch (Kashmiri red chili) powder
Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from South Asia consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton. Murg recipes hold a special place during the holy month of Ramzan. First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian cuisine. Chicken is easy to cook and cooks fast.
Instructions to make Murg Nihari:
- Prepare Nihari Masala: - - In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl.
- Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready
- Prepare Nihari: - - In pot,add ghee and let it melt,add chicken and mix well until changes color.
- Add ginger garlic paste and mix well.
- Add prepared nihari masala and brown fried onion crushed and mix well.
- Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
- Dissolve wheat flour/maida in water and mix well.
- Gradually add dissolve flour in nihari and mix well continuously.
- Cover and cook on low flame 6-8 minutes.
- Prepare Tarri (Chili Oil) (optional):
- Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes.
- On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice.
First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian cuisine. Chicken is easy to cook and cooks fast. Nihari - Nihari is one of scrumptious recipe that cooks in many home. Nihari - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes. Be it the daily staple like dal and phaal, cheeli daal ka salan or cutt, kofta andae or the exotic afghani and persian inspired recipes of murg chaap, nalli nihari or the delectable kebabs or the ever distinct.
So that’s going to wrap this up for this exceptional food murg nihari recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
