Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gyudon (beef bowl). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gyudon (beef bowl) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gyudon (beef bowl) is something that I have loved my entire life.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl.
To begin with this recipe, we must prepare a few ingredients. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyudon (beef bowl):
- Make ready 350 g thin sliced beef
- Make ready 1 large onion
- Get 1 clove ginger
- Take 400 ml water
- Prepare 2 teaspoon dashi powder(fish soup stock)
- Take 4 tablespoons soy sauce
- Take 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Get 3 tablespoons sugar
- Make ready 3 pinch salt
Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon.
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content).
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