Beef and Pork Hamburger Steaks With Salt-Leek Sauce
Beef and Pork Hamburger Steaks With Salt-Leek Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and pork hamburger steaks with salt-leek sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steaks Ground Beef Recipes on Yummly How to Cook Ground Beef (Boiled Ground Beef) Cookie Rookie. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.

Beef and Pork Hamburger Steaks With Salt-Leek Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef and Pork Hamburger Steaks With Salt-Leek Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
  1. Make ready 200 grams Mixed ground beef and pork
  2. Get 100 grams Pork (thickly cut boned rib or shoulder meat)
  3. Prepare 1/2 Onion
  4. Get 1 tsp ◎Sesame oil
  5. Get 1/2 tsp ◎Chicken soup stock granules
  6. Get 1 clove ◎Garlic (grated)
  7. Take 1 to ◎Black pepper, salt and pepper
  8. Get Leek sauce:
  9. Get 1 The white part of a leek (or green onion)
  10. Get 1 tbsp ●Sesame oil
  11. Prepare 2 tsp plus ●Roasted sesame seeds
  12. Make ready 1/5 tsp ●Salt
  13. Take 1 ●Black pepper, chicken soup stock granules
  14. Get 1 optional ＊Lemon ＊Slow boiled egg or fried egg

Serve the Hamburger Steak with a bed of grilled vegetables. Once the onion is cool, add the ground beef and pork in the bowl. Add ½ tsp salt, black pepper, and ½ tsp nutmeg. These hamburger steaks are cooked in the skillet.

Steps to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:
  1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
  2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
  3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
  4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
  5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
  6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
  7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
  8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
  9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
  10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
  11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
  12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce

Add ½ tsp salt, black pepper, and ½ tsp nutmeg. These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well. Add the beef and brown on both sides, until insides are just barely pink or no longer pink. Transfer to a hot serving dish.

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