Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onigiri with soy seared asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator. First, let's take a look at the short list of ingredients that you will need to make this easy recipe P.
Onigiri with soy seared asparagus is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Onigiri with soy seared asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Take 250 gram short grain rice
- Get Water
- Prepare Pinch salt
- Prepare 1/2 tablespoon sugar
- Make ready 2 tablespoon rice vinegar
- Prepare 6 green asparagus
- Prepare Splash light soy sauce
- Take Gari
In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. I initially wasn't going to add the brown sugar but it was such a small amount. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce.
Instructions to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. Vector image "Onigiri fried with soy sauce.
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