Mkate wa Sinia(Rice Cake)
Mkate wa Sinia(Rice Cake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mkate wa sinia(rice cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mkate wa Sinia(Rice Cake) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mkate wa Sinia(Rice Cake) is something which I have loved my whole life.

Mix half cup coconut milk and yeast till it activates. "Mkate wa sinia" is Swahili that is literally translated to "bread of the platter". It is widely known throughout all the Swahili speaking countries. Rice cake full of tropical flavours from fresh coconut and the spicy aromatic scent of cardamom. Rice cake full of tropical flavours from fresh coconut and the spicy aromatic scent of cardamom.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mkate wa sinia(rice cake) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mkate wa Sinia(Rice Cake):
  1. Get 2 cups rice
  2. Take 2 1/2 cups coconut milk
  3. Make ready 1/2 cup sugar
  4. Make ready 1 tablespoons cardamon
  5. Take 2 egg whites
  6. Make ready 2 tablespoons yeast

Rice Cake (Mkate wa Maashara) (Macsharo) - Gâteau de Riz. This is the Bravanese (Brava, Somalia) take on the honeycomb rice cake that has different versions that are made all over Asia. It is sweet, soft and springy. The yeast gives it a spongy texture that lends it the ability to soak sauces.

Steps to make Mkate wa Sinia(Rice Cake):
  1. Soak your rice overnight.
  2. Rinse it well and blend together with coconut milk until it remains small particles of rice.
  3. Add in your egg whites,yeast,cardamon and sugar(you can reduce or add the amount).Blend well until mixed up.
  4. Put the paste in a tight container for one hour.
  5. Grease your sufuria and let it heat a little bit.
  6. Pour in the paste and let it bake.Remember not to put too much charcoal on the bottom part of your sufuria.
  7. When ready let it cool and enjoy!!!

It is sweet, soft and springy. The yeast gives it a spongy texture that lends it the ability to soak sauces. Find full and printable recipe here: jikonimagic.com/mkate-wa-sinia-mkate-wa-kumimina-rice-and-coconut-cake. This rice cake, also known as Mkate Kumimina, is very popular in Kenya for breakfast or as a side dish. Typical Kenyan breakfast - tea with mahamri, also kown as maandazi (similar to doughnuts, but without the whole in the middle).

So that is going to wrap this up with this special food mkate wa sinia(rice cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!