Simple Roast Beef with an Authentic Sauce
Simple Roast Beef with an Authentic Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple roast beef with an authentic sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wow, this beef is great for a special occasion. Each slice is so tender and delicious. The horseradish cream sauce is perfect alongside the juicy beef. The salt curing is what makes this roast.

Simple Roast Beef with an Authentic Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Simple Roast Beef with an Authentic Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple roast beef with an authentic sauce using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Beef with an Authentic Sauce:
  1. Make ready Roast Beef:
  2. Take 330 grams Beef round roast
  3. Take 1 clove Garlic
  4. Get 1 Salt and pepper
  5. Prepare 1 Herb salt (I used Krazy Salt)
  6. Take 1 Olive oil
  7. Take 2 sheets Aluminum foil
  8. Prepare For the sauce:
  9. Take 1/2 ◎Onion (medium)
  10. Get 1 clove ◎Garlic
  11. Get 1 piece ◎Ginger
  12. Take 100 ml Red wine
  13. Make ready 100 ml ☆Soy sauce
  14. Get 50 ml ☆Water
  15. Prepare 1 tsp ☆Sugar
  16. Prepare 1 tsp ☆Lemon Juice (I used Pokka Lemon)
  17. Make ready 1 tsp ☆Worcester sauce (I used Bulldog)
  18. Get 1 dash ☆Black pepper
  19. Take 1 dash ☆Thyme
  20. Prepare As needed:
  21. Take 1 Horseradish
  22. Make ready 1 Wasabi

A simple recipe for making Homemade Roast Beef. Beef stuffed with garlic roasts on a bed of fresh herbs and low and slow. Beef top round is rubbed with oil, stuck with slivers of thinly sliced garlic, and seasoned with salt and pepper, sits on a bed of herbs and slowly roasts until perfect. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period.

Instructions to make Simple Roast Beef with an Authentic Sauce:
  1. Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly.
  2. [Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée.
  3. Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good.
  4. Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate.
  5. Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish.
  6. [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat.
  7. Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands.
  8. Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much.
  9. Once one side has nicely browned turn over to another side and cook to a nice golden brown as well.
  10. Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner.
  11. Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat.
  12. Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty.
  13. Remove the meat from the foil and cut into thin slices. Cut alongside the grain.
  14. Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!
  15. If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich.

Beef top round is rubbed with oil, stuck with slivers of thinly sliced garlic, and seasoned with salt and pepper, sits on a bed of herbs and slowly roasts until perfect. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply Chef John posted this Simple Beef Pot Roast with a video and put it on horseradish mashed potatoes. I had never heard of making mashed. Standing Rib Roast is often referred to incorrectly as Prime Rib Roast.

So that’s going to wrap it up for this exceptional food simple roast beef with an authentic sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!