Chicken gizzards stewed in sour cream
Chicken gizzards stewed in sour cream

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken gizzards stewed in sour cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken gizzards stewed in sour cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken gizzards stewed in sour cream is something that I have loved my entire life. They are nice and they look wonderful.

It is usally cooked like adobo style. In this video let us cook chicken gizzard in different level by putting them in cream sauce. Chicken gizzards with sour cream and soy sauce. Stewed chicken gizzards on the boiled rice.

To begin with this recipe, we must first prepare a few components. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken gizzards stewed in sour cream:
  1. Make ready 500 gr Chicken gizzards
  2. Make ready 2 pcs Onions
  3. Prepare 1 pc Carrot
  4. Prepare 1 cup Sour Cream
  5. Make ready Tomato paste 1 tb.s
  6. Get Ground Cinnamon 1 t.s
  7. Make ready Ground Nutmeg 1/4 t.s
  8. Take Ground Cloves 1/4 t.s
  9. Make ready Salt
  10. Take Pepper
  11. Take leaf Bay
  12. Take Vegetable oil
  13. Get Fresh dill

Have you ever tried chicken gizzards stewed in sour cream, curry chicken gizzards or pickled gizzards? If not, you're missing out on key nutrients that support health and well-being. Also known as the gigerium or ventriculus, the gizzard is a small muscular organ found in the digestive tract of some. Many people like their chicken gizzards fried, but they're also very good stewed.

Steps to make Chicken gizzards stewed in sour cream:
  1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
  2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
  3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

Also known as the gigerium or ventriculus, the gizzard is a small muscular organ found in the digestive tract of some. Many people like their chicken gizzards fried, but they're also very good stewed. Pour off the water (give it to the dogs. Served stewed in sour cream chicken with any garnish before serving, decorated with remaining. Fold sour cream mix into flour mix.

So that’s going to wrap it up with this exceptional food chicken gizzards stewed in sour cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!