Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taco rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa. This tasty rice great addition to tacos either on the inside or out.
Taco Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Taco Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have taco rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Rice:
- Make ready 2 servings cooked white rice
- Get 1 Tbsp oil
- Get 1/2 onion, minced
- Get 1 clove garlic, minced
- Make ready 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
- Take 1/2 Tbsp chili powder mix
- Prepare 1 tsp cumin powder
- Make ready 170 g ground beef
- Make ready 1/2 Tbsp soy sauce
- Get 1/2 Tbsp sake (rice wine)
- Get 2-3 pinches salt
- Make ready Toppings:
- Make ready 1 handful lettuce, shredded
- Prepare 1 tomato, diced
- Prepare to taste shredded cheese
Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill. Preparation In a medium saucepan, whisk together the chili powder, cumin, garlic powder. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Rinse rice thoroughly under cold water.
Steps to make Taco Rice:
- Prepare your rice so it gets done by the time you are ready to eat.
- Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
- Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
- When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
- Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^
Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Rinse rice thoroughly under cold water. Bring to a boil, then lower heat and cover with lid. Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought.
So that is going to wrap this up for this exceptional food taco rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
