Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato rice with chinese sausage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato rice with Chinese sausage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato rice with Chinese sausage is something that I have loved my entire life. They are nice and they look wonderful.
When i want rice, this is my favorite way to have it! Please consider adding tomato in your fried rice - you will not believe how good the natural umami and. Top Tips For Chinese Sausage And Rice.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato rice with chinese sausage using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato rice with Chinese sausage:
- Make ready rice
- Prepare tomato
- Take Chinese sausage
- Take garlic
- Get onion
Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Johnsonville® Cajun Style Chicken Sausage Rice SkilletJohnsonville Sausage. Stir Chinese sausage into the same skillet over medium heat.
Instructions to make Tomato rice with Chinese sausage:
- Wash and cook rice in rice cooker. Place tomatoes, onions, garlic and slice Chinese sausages on top.
- Add in sesame oil for more flavors. Let it cook.
- Crush the tomatoes and mix well when it's cooked and vuala!
Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. See recipes for 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans too. This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage, tomato, and beans! By the way, if you're feeling fancy, you can add a slice of cheese to the just Rice is one of the most important ingredients in Chinese cooking, and people eat it at any time of the day.
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