Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carnitas de res. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Beef Short Rib Version of Carnitas de Res Al Vapor! This is the cut of meat that mom used in her original recipe. I believe Mom may have used boneless beef shorts ribs originally for this recipe. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations.
Carnitas de Res is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carnitas de Res is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas de Res:
- Get 2 lbs flank steak
- Get 1 green bell pepper; sliced
- Make ready 1 red bell pepper; sliced
- Make ready 1 jalapeño; sliced
- Make ready 1 yellow onion; sliced
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp minced garlic
- Get 1/4 tsp onion powder
- Make ready 1 tsp ground cumin
- Get to taste salt & pepper
- Prepare 1 pack corn tortillas
- Prepare 2 tsp chili powder
- Take 1 cilantro
- Take 1 lime
- Make ready 1 avocado
- Get salsa
Crecipe.com deliver fine selection of quality Carnitas de res recipes equipped with ratings, reviews and mixing tips. Get one of our Carnitas de res recipe and prepare delicious and healthy treat for your family or friends. Carne Frita is a classic Dominican Street Food that I would devour on late nights after the club. There was an unbreakable ritual of going out-driving home-stopping by the truck-eating- going home.
Instructions to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
Carne Frita is a classic Dominican Street Food that I would devour on late nights after the club. There was an unbreakable ritual of going out-driving home-stopping by the truck-eating- going home. Top this Mexican skillet with queso blanco, queso chihuahua or your favorite cheese. Bhg Recipes Quick Dinner Recipes Quick Easy Meals Cooking Recipes Meat Recipes Yummy Recipes Breakfast Recipes Vegetarian Recipes Yummy Food. Great recipe for Carnitas de Res.
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