Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, carnitas tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carnitas Tacos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carnitas Tacos is something which I’ve loved my entire life.
Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! Remove bay leaves and cinnamon stick. Spoon a few tablespoons of carnitas onto each tortilla.
To begin with this particular recipe, we must prepare a few components. You can have carnitas tacos using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas Tacos:
- Take 2 lb boneless pork shoulder roast
- Prepare 2 tsp salt
- Prepare 1 tsp freshly ground pepper
- Get 1 tbsp dried oregano
- Prepare 1 tbsp ground cinnamon
- Make ready 1 tsp chili powder
- Get 4 clove garlic, smashed
- Take 2 medium oranges, cut in half
- Take 2 cup liquid (beer, water, or stock)
- Take 3 tbsp vegetable oil
- Make ready 1 packages tortillas
- Take salsa
The process takes three to four hours, and the result is very tender and juicy meat. Melt in your mouth carnitas tacos are topped with pickled onions and homemade guacamole for a perfectly delicious and simply meal! And today it's all about these Carnitas Tacos topped with guac! Carnitas Tacos (Michoacán-Style Braised Pork Tacos).
Instructions to make Carnitas Tacos:
- Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture.
- Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine.
- Place the pork in the slow cooker then add whatever liquid you are using.
- Set to cook on low for 8 hours. The meat is done when it is tender and falling apart.
- Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat.
- (For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side.
- Serve on tortillas with salsa.
And today it's all about these Carnitas Tacos topped with guac! Carnitas Tacos (Michoacán-Style Braised Pork Tacos). Carnitas, a Mexican-style pulled pork, gets tangy punch from the addition of spicy pickled jalapeño brine to the cooking liquid. Three different ways to make Carnitas Tacos. Rich, crispy pork carnitas make the best pork tacos, whether piled with cilantro and onions, topped with cheese and sour cream, or served with eggs and.
So that’s going to wrap it up with this exceptional food carnitas tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
