Carnitas Tacos
Carnitas Tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carnitas tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! Remove bay leaves and cinnamon stick. Spoon a few tablespoons of carnitas onto each tortilla.

Carnitas Tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carnitas Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carnitas tacos using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carnitas Tacos:
  1. Make ready 2 1/2 lb pork shoulder
  2. Make ready 1 onion, chopped
  3. Take 1 1/2 cup orange juice
  4. Get tsp salt
  5. Prepare pinch pepper
  6. Take tsp ground black pepper
  7. Prepare tsp oregano
  8. Take tsp cumin
  9. Take bunch cilantro
  10. Make ready tsp geeen hot sauce
  11. Make ready cup pineapple juice
  12. Prepare 1 orange with pulp
  13. Take 4 clove garlic

The process takes three to four hours, and the result is very tender and juicy meat. Melt in your mouth carnitas tacos are topped with pickled onions and homemade guacamole for a perfectly delicious and simply meal! And today it's all about these Carnitas Tacos topped with guac! Carnitas Tacos (Michoacán-Style Braised Pork Tacos).

Steps to make Carnitas Tacos:
  1. Cut up an onion and layer on the bottom of the crock pot, Rub your pork shoulder with cumin, black pepper, salt, oregano leaves. Added to the crock pot on top of the onions
  2. Combine pineapple juice, half a cup of orange juice, cilantro fresh, salt and pepper, a few dashes of Green Tabasco or any green hot sauce, a fresh squeezed orange including pulp, garlic cloves.
  3. Add the liquid ingredients on the side of the pork shoulder and put crock pot on high for 6 hours. Once your pork shoulder is done you shred by simply stirring everything together and it should all combine nicely.
  4. Heat a saute pan and a huge spoonful of pork mixture to crisp up in the pan and fill your tacos and top with with fresh cilantro and onion

And today it's all about these Carnitas Tacos topped with guac! Carnitas Tacos (Michoacán-Style Braised Pork Tacos). Carnitas, a Mexican-style pulled pork, gets tangy punch from the addition of spicy pickled jalapeño brine to the cooking liquid. Three different ways to make Carnitas Tacos. Rich, crispy pork carnitas make the best pork tacos, whether piled with cilantro and onions, topped with cheese and sour cream, or served with eggs and.

So that’s going to wrap this up with this special food carnitas tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!