Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese style hushed beef on rice (hayashi rice). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese. Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku.
Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
- Take 1 box Hushed Beef Soup Stock
- Make ready 350 grans Sliced Beef
- Prepare 3 pieces Onion (About 600grams)
- Get 2 tbsp Salad Oil (Cooking Oil)
- Get 900 ml Water
Today,we are preparing a dish of HAYASHI rice for dinner^^ Thank you for watching!! We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone. We hope you guys enjoy our video!! Hayashi raisu or hayashi rice is a Japanese version of a rich beef stew.
Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
- Cut the Beef into easy-to-eat size.
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
- Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
- Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
- Hushed Beef Soup Stock SG$3.5/box at Don Don Donki
We hope you guys enjoy our video!! Hayashi raisu or hayashi rice is a Japanese version of a rich beef stew. It's a classic yohshoku (Japanese-adapted Western food) dish. Making hayashi rice from scratch can be easy or tremendously complicated, depending on one thing: whether you make your own demi-glace or not. • Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine.
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