Yakiniku (Grilled Beef Japanese style)
Yakiniku (Grilled Beef Japanese style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakiniku (grilled beef japanese style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakiniku (Grilled Beef Japanese style) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yakiniku (Grilled Beef Japanese style) is something which I’ve loved my whole life. They are nice and they look fantastic.

Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. Yakiniku is the Japanese word for "grilled meat." Yaki means grilled and niku is meat. Totally understandable if you want to call it Japanese BBQ.

To get started with this recipe, we have to prepare a few components. You can have yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
  1. Take <Yakiniku sauce>
  2. Prepare 4 Tbsp(60 cc)…Soy sauce
  3. Take 2 Tbsp(24 g)…Sugar
  4. Get 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
  5. Make ready 1 tsp…Grated garlic
  6. Get 1 tsp…White sesame
  7. Make ready <Beef for Yaki-niku>
  8. Make ready 100 g…Sliced Beef(Like flank, about 1-2 mm)
  9. Make ready 1 Tbsp(15 cc)…Yakiniku sauce

You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Japanese Restaurant in Flowood, Mississippi. how to yakiniku at home! Yaki means grill and Niku means meat in Japanese. Enjoy dipping veggies in the japanese style ssamjang while waiting the meat and veggies are cooking on the grill.

Instructions to make Yakiniku (Grilled Beef Japanese style):
  1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
  2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
  3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
  4. This is completed! - Let's eat! And let's drink beer!

Yaki means grill and Niku means meat in Japanese. Enjoy dipping veggies in the japanese style ssamjang while waiting the meat and veggies are cooking on the grill. Just keep grill the meat and veggies as you go that's the fun part! At Tajimaya, you can expect an authentic Japanese charcoal grill experience like no other. No Yakiniku experience can be complete without Sake and Soju, and Tajimaya boasts a wide range of Sake and Shochu of the finest quality to complete your meal.

So that is going to wrap it up with this exceptional food yakiniku (grilled beef japanese style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!