Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Steamed Cake - 2 Layer is something that I’ve loved my whole life.

Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a water to a boil. Remove from the steamer and let the cake cool down.

To get started with this recipe, we must prepare a few components. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Get layer 1 :
  2. Take 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Get 1/2 Cup - Coconut Milk
  4. Take 1/4 Cup - Sugar
  5. Take 1 Pinch - Salt
  6. Make ready layer 2 :
  7. Make ready 1 Cup - All Purpose Flour
  8. Make ready 1/4 Cup - Corn Flour
  9. Make ready 1/4 Cup - Rice Flour
  10. Prepare 1 1/2 Cup - Sugar
  11. Make ready 1 - Egg (B)
  12. Prepare 250 ml - Thick Coconut Milk
  13. Take 500 ml - Thin Coconut Milk

See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls.

Steps to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick. Add sifted flour mixture, evaporated milk and mashed. Want to try some steamed sweet potato but you have no idea how to make one?

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