Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salsa verde chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salsa Verde Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salsa Verde Chicken Enchiladas is something that I have loved my entire life.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These salsa verde chicken enchiladas are one of my personal favorites!
To get started with this particular recipe, we must prepare a few ingredients. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Make ready 12 medium size flour tortillas
- Make ready 4 cloves garlic minced
- Take 2 tbs vegetable oil
- Make ready 1 pound cooked chicken
- Get cumin powder
- Take taco seasoning
- Prepare 32 oz salsa Verde
- Make ready 1 small can chopped green chilies
- Make ready shredded Mexican cheese blend
- Take 1 cup sour cream
- Make ready 1/4 cup chopped cilantro
Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. Back to Chicken Enchiladas with Salsa Verde. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
Steps to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
Back to Chicken Enchiladas with Salsa Verde. These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well. Chicken Enchiladas Verdes are a family favorite recipe and are made with corn tortillas, shredded chicken, and can be prepared with or without cheese. Not only was the shredded chicken in the enchiladas super tender, and the salsa verde perfectly spicy, but the corn tortillas had the most. These salsa verde enchiladas are made with a homemade salsa verde, stuffed with chicken and tons of melty cheese, and smothered in heavy cream!
So that is going to wrap this up for this exceptional food salsa verde chicken enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
