Fermented Chili Tofu
Fermented Chili Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fermented chili tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fermented Chili Tofu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fermented Chili Tofu is something which I’ve loved my whole life.

Skip the store-bought versions loaded with preservatives and make this popular and unique-tasting condiment with just a few simple ingredients and a little. This Fermented Chili Tofu is a favorite with vegetarians but you don't have to be vegetarian to enjoy it. This deliciously briny and creamy tofu, which has been equated to a soft bleu cheese, is often served. Fermented tofu is yet another major condiment in the Chinese cuisine.

To begin with this recipe, we have to first prepare a few components. You can cook fermented chili tofu using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fermented Chili Tofu:
  1. Get Hardware
  2. Take 1 Lots and lots of paper towels
  3. Take Ingredients
  4. Prepare 14 oz block of extra firm tofu
  5. Make ready Brine
  6. Make ready 3/4 cup of spring water
  7. Prepare 1/4 cup of vodka
  8. Prepare 1 tsp of sea salt
  9. Make ready 2 tbsp sesame oil
  10. Take red pepper flakes

Let it ferment and season you as few human or even divine ingredients can." ~ This succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive. All fermented tofu products can be divided into two basic types: traditional Chinese-style products, which we call "fermented tofu," and modern Western cheeselike products, which we call "fermented. Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors. Whereas Chinese fermented tofu sits in a salty and rice wine brine for months, Japanese tofu misozuke is coated with miso, sake and sugar.

Steps to make Fermented Chili Tofu:
  1. Rinse the tofu under running water. Pat dry with paper towels.
  2. Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry.
  3. On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2" squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels.
  4. Cover with aluminum foil.
  5. Let the tofu cubes rest overnight for 24 hours.
  6. Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste.
  7. Combine the spring water, sesame oil, vodka, and salt. Mix well.
  8. Place the tofu cubes in a 20 ounce container and add the brine.
  9. Cover and place on a sunny window sill for 3 days.
  10. Next, let the tofu rest in your refrigerator for an additional 10 days.
  11. Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.

Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors. Whereas Chinese fermented tofu sits in a salty and rice wine brine for months, Japanese tofu misozuke is coated with miso, sake and sugar. Without these elements, the tofu grows mold and. This stir-fried sweet chili tofu is one of my favorite tofu recipes and I looove having it with rice! AFC Fermented Chili Beancurd items are ready to eat.

So that’s going to wrap this up for this exceptional food fermented chili tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!