Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake
Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, save time with a food processor and rice-cooker! butter-free sweet potato cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

This video is a recipe of making sweet potato rice cake. You may think that you can only steam and roast sweet potato. However, it is so good when they are. Pressure cooker sweet potatoes come out perfectly every time; use them for lunches or weeknight Why cook sweet potatoes in a pressure cooker?

To begin with this recipe, we must first prepare a few components. You can have save time with a food processor and rice-cooker! butter-free sweet potato cake using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
  1. Prepare 150 grams Sweet potatoes, skinned
  2. Take 2 medium ● Eggs
  3. Take 60 grams ● Sugar
  4. Get 30 grams ● Olive oil (or vegetable oil)
  5. Make ready 60 grams Cake flour
  6. Get 1 tsp Baking powder

Beat wet ingredients: In a large bowl, beat the butter and both sugars with an electric mixer until creamy And then blend using an immersion blender or a food processor. Hope that helps, don't hesitate with. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my My husband asked that the next time I mash potatoes to make extra so there is plenty left for.

Steps to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
  1. Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
  2. After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
  3. Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
  4. When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
  5. The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
  6. Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
  7. When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
  8. When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
  9. When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
  10. It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
  11. I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
  12. Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake - - https://cookpad.com/us/recipes/171224-butter-free-rice-cooker-chocolate-cake
  13. And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my My husband asked that the next time I mash potatoes to make extra so there is plenty left for. Sweet Potato rice looks and feels like Spanish rice and tastes fabulous, making it the perfect, grain free To cook, just add olive oil, butter or ghee to a hot pan and cook until slightly crispy. Place spiralized sweet potatoes in a food processor and pulse for five seconds. If using a knife instead of.

So that’s going to wrap it up for this special food save time with a food processor and rice-cooker! butter-free sweet potato cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!