Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried potatoes japan my country style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Potatoes Japan My Country Style. Potatoes, Flour, Eggs, Panko, as needed Salt & Pepper, Canola oil, Sesame oil. Japanese Curry is the ultimate comfort food. I made mine without potatoes and brown rice instead of white rice.
Fried Potatoes Japan My Country Style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Potatoes Japan My Country Style is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried potatoes japan my country style using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potatoes Japan My Country Style:
- Get 4 each Potatoes
- Get 4 tbsp Flour
- Prepare 2 large Eggs
- Get 4 tbsp Panko
- Prepare 1 as needed Salt & Pepper
- Make ready 150 oz Canola oil
- Make ready 3 tbsp Sesame oil
Down Home Country Fried Potatoes With Onions - The Hillbilly Kitchen. Fried potatoes in a black cast iron pan on a wooden background. Vintage photo and napkin in rustic style. Free space for text, top. country-style sliced potatoes for baking in the oven, step-by-step process of cooking a vegetable dish.
Instructions to make Fried Potatoes Japan My Country Style:
- Wash potatoes
- Peel potatoes surface
- Cut potatoes size quarter
- Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
- Oil into the deep fryer cook pot. Then turn on oven.
- Prepare 3 bowls
- Potatoes sprinkled with salt and pepper.
- Cover with flour
- Cover with egg(beaten egg)
- Cover with panko
- Check the oil temperature 170℃＝340℉
- Put some potatoes into the cook pot.
- Color change from white to brown.
- Complete!
- I recommend OKONOMI sauce.
Vintage photo and napkin in rustic style. Free space for text, top. country-style sliced potatoes for baking in the oven, step-by-step process of cooking a vegetable dish. Roast goose breast fillet with potatoes country style. If you're looking to expand your knowledge of Japanese food, here are ten of the best traditional Japanese dishes. The fried potato cake called Korokke in Japanese.
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