Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple cake with chocolate and caramel sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and. This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices.
Apple Cake with Chocolate and Caramel Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Apple Cake with Chocolate and Caramel Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
- Take 240 g self raising flour
- Take Pinch salt
- Make ready 120 g butter cut into blocks
- Take 120 g sugar
- Get 2 apples peeled, cored and cut into small blocks
- Prepare 180 g dark chocolate cut into small blocks
- Make ready 1 egg
- Take 1 tsp vanilla essence
- Make ready 90 ml milk
- Get Caramel Sauce
- Get 1 can condensed milk
- Get 30 ml golden syrup
- Prepare 60 g butter
This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy. I hope you enjoy this recipe with your. The buttery caramel sauce on top makes this fall cake recipe perfect for a chilly night. All Reviews for Apple Cake with Buttery Caramel Sauce.
Instructions to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
The buttery caramel sauce on top makes this fall cake recipe perfect for a chilly night. All Reviews for Apple Cake with Buttery Caramel Sauce. For the caramel sauce: Melt sugar with butter in a frying pan, lightly caramelise and deglaze with cream. Continue to cook caramel sauce and let Remove cake from the oven, let cool, loosen from the mold and sprinkle with powdered sugar. Serve with caramel sauce and a dollop.
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