Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple ham & cheese takoyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Baked Ham. this link is to an external site that may or may not meet accessibility guidelines. How to Make a Ham and Cheese Omelette. Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like.
Simple ham & cheese takoyaki is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple ham & cheese takoyaki is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple ham & cheese takoyaki:
- Take 1 cup takoyaki flour or plain flour
- Make ready 1/2 tsp dashi powder
- Take 1 egg
- Make ready 1 1/2 tsp Japanese soy sauce
- Make ready 1 cup water
- Get Fillings and toppings:
- Prepare 2 slices Ham (cut into small pieces)
- Prepare 2 slices cheese (break into small pieces)
- Get 1 handful dried mackerel/katsuobushi flakes
- Prepare to taste Japanese mayonnaise
- Make ready to taste tonkatsu sauce
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Instructions to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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