Simple Okonomiyaki
Simple Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Okonomiyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Okonomiyaki is something that I have loved my entire life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Super Simple Okonomiyaki Recipe Here is my version of Okonomiyaki. Super easy to make, the main ingredient is cabbage and the rest will be in your basic. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple okonomiyaki using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple Okonomiyaki:
  1. Take 1/4 cabbage (shredded coarsely)
  2. Make ready 2 beaten eggs
  3. Prepare 1 tsp salt
  4. Prepare 1 tbsp olive oil or vegrtables oil
  5. Make ready For toppings (as much as you like):
  6. Make ready Dried bonito flakes
  7. Prepare Green laver/aonori
  8. Make ready Mayonnaise
  9. Prepare Worcester sauce
  10. Make ready pickled ginger

The name of this dish means "cook what you like". Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter It's a fantastic flavoring tool to keep handy in the fridge.

Steps to make Simple Okonomiyaki:
  1. Combine cabbage, salt, oil well in a bowl, after mixed, add beaten egg and stir once. Cook it over low heat in a pan for about 2~3 mins with a lid. (adjust the hardness of the eggs to you taste)
  2. Pour the sauce over it (and add mayonnaise if you like it). Top with dried bonito flakes, aonori, pikled ginger to your taste.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter It's a fantastic flavoring tool to keep handy in the fridge. Check out my simple tutorial on how to make. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga This is a simple base recipe. You can add other ingredients, such as diced shrimp, thinly sliced Chinese.

So that is going to wrap this up for this special food simple okonomiyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!