Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, the best rotisserie chicken by chef don. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Best Oven Roasted Chicken Recipe - Better than Costco Rotisserie Chicken! I'm telling you, the BEST chicken ever. The Best Rotisserie Chicken I've Ever Made This homemade rotisserie chicken is tender and flavoursome.
The Best Rotisserie Chicken by Chef Don is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. The Best Rotisserie Chicken by Chef Don is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook the best rotisserie chicken by chef don using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Best Rotisserie Chicken by Chef Don:
- Get 4 each limes, juiced
- Prepare 1/2 cup honey
- Make ready 3 tbsp spike seasoning
- Prepare 1 each whole chicken
The tips you've been waiting for! Followed the recipe as is and it was so, so good! I will never buy another from the store! Don't buy a store-made rotisserie chicken sitting in the warmer all day.
Steps to make The Best Rotisserie Chicken by Chef Don:
- Clean chicken thoroughly. Tie chicken up.so it doesn't get away.
- Mix honey and lime juice together. Inject mixture into chicken, use all the liquid. Spray chicken with pam, sprinkle all over chicken with spike seasoning.
- Cook for hour and a half.
- Chefs note. Spike seasoning is most major grocery stores. If you don't have a rotisserie, you can bake in oven for one hour at 375°F
I will never buy another from the store! Don't buy a store-made rotisserie chicken sitting in the warmer all day. Perhaps the best thing about rotisserie chicken recipes: They're terribly forgiving and completely customizable. Don't forget that you absolutely can roast your own bird, or invest in a mini-rotisserie yourself. But British pastry chef Ravneet Gill had no problem doing it.
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