Meen's Sweet Potato Cakes
Meen's Sweet Potato Cakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meen's sweet potato cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meen's Sweet Potato Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meen's Sweet Potato Cakes is something that I have loved my whole life. They’re fine and they look wonderful.

Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on you. Also, I always make these with breadcrumbs. The times I've tried these with flour, they come out gooey in the centre.

To begin with this particular recipe, we must prepare a few components. You can have meen's sweet potato cakes using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Meen's Sweet Potato Cakes:
  1. Take My 5 Main Ingredients
  2. Take 6 Pcs Sweet Potatoes
  3. Get 11/2 TBS Milk
  4. Prepare 11/2 TBS Flour + extra for coating utensils
  5. Make ready 1/2 TBS Sugar
  6. Make ready Pinch Baking Powder
  7. Make ready Items From Pantry
  8. Get 1 Small Onion
  9. Take Pinch Salt
  10. Make ready 3 Cups Water + extra 2 TBS
  11. Get As Needed Vegetable Oil (For deep frying)

But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos. And don't tell anyone 🤐, but. These quick and easy potato cakes will have all the family members coming back for more.

Instructions to make Meen's Sweet Potato Cakes:
  1. These are my five main ingredients and also those I used from the pantry.
  2. Peel all the sweet potatoes and immerse each one in water after peeling it.
  3. Cut them into small chunks. I prefer them small to ease the mashing process. Rinse three times, replacing water each time.
  4. Get a clean pot, add water and put on flame. Add potatoes and salt.
  5. Allow to cook on high heat for 15 minutes. Strain and transfer to a bowl.
  6. Mash with a ladle. Add two TBS of water. Stir.
  7. Sieve flour in a separate container
  8. Add in measured baking powder, flour, sugar and milk. Mix.
  9. Knead with hand to form dough.
  10. Flour tray and rolling pin. Cut out some dough, place on tray and roll it out.
  11. Assemble cookie cutters and coat them in flour.
  12. Use them to cut dough and remove excess.
  13. Place the shaped cakes in a kitchen paper lined flour coated tray. Repeat step 10 to 13 until dough is exhausted.
  14. Preheat oil on high heat in a frying pan, add slices of onion. Immerse cakes into oil and reduce heat to medium. Flip when the bottom is fried.
  15. Strain from oil when desired colour is achieved and transfer to a kitchen tissue lined food flask. This is important as it prevents it from becoming soggy due to excess oil.
  16. Transfer to a plate when you are ready to serve and decorate as desired. I served mine on a bed of sugar and decorated with powdered milk.
  17. The taste is exceptional and every bite is truly a *Munchy Bite.

And don't tell anyone 🤐, but. These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat! These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients.

So that’s going to wrap this up with this exceptional food meen's sweet potato cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!