Tandoori salmon with curried roast vegetables and raita
Tandoori salmon with curried roast vegetables and raita

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori salmon with curried roast vegetables and raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Tandoori salmon with curried roast vegetables and raita is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tandoori salmon with curried roast vegetables and raita is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
  1. Make ready Tandoori salmon
  2. Make ready salmon fillets
  3. Make ready tandoori powder
  4. Take Greek yogurt
  5. Make ready lemon
  6. Prepare Curried vegetables
  7. Take courgette
  8. Prepare red pepper
  9. Take large mushrooms
  10. Prepare garlic
  11. Prepare cumin
  12. Take curry powder
  13. Prepare turmeric
  14. Take olive oil
  15. Make ready Raita
  16. Prepare yogurt
  17. Make ready cucumber
  18. Prepare lemon
  19. Get fresh mint
  20. Make ready Salt and pepper

Add salmon and turn to coat in tandoori mixture. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today. Heat the grill to its hottest setting.

Steps to make Tandoori salmon with curried roast vegetables and raita:
  1. Preheat the oven to 200c
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
  5. In a hot pan sear the salmon 2mins on each side
  6. Serve all together with some lime pickle on the side.

Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today. Heat the grill to its hottest setting. They should be cooked through but still a little pink in the centre. Serve with the slaw, raita and warmed chapatis. Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'.

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