Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, "teriyaki" chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Teriyaki" Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. "Teriyaki" Chicken is something which I have loved my entire life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Teriyaki" Chicken:
- Make ready 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Get 1/2 yellow bell pepper; medium slice
- Get 1/2 green bell pepper; medium slice
- Get 1/2 large yellow onion; medium slice
- Prepare 1 1/2 cup soy sauce
- Prepare 1 1/2 cup rice vinegar
- Make ready 1/2 cup sesame oil
- Get 2 clove garlic; minced
- Take 1 tsp ground white pepper
- Take 2 tbsp cornstarch
- Take 1/2 cup cold water
- Take 1 kosher salt; as needed
- Make ready 1 vegetable oil; as needed
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
Instructions to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.
So that’s going to wrap it up for this special food "teriyaki" chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
