Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato cakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato cakes is something that I have loved my entire life. They’re nice and they look wonderful.
These quick and easy potato cakes will have all the family members coming back for more. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few. A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed.
To get started with this recipe, we must first prepare a few components. You can have potato cakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato cakes:
- Get Leftover mashed potatoes
- Prepare Shredded cheese of choice
- Make ready 2 Eggs
- Prepare Flour
- Get Bread crumbs
- Take Oil for frying
- Make ready Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
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Instructions to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
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