Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something which I’ve loved my whole life. They’re fine and they look fantastic.
There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. You can always boil potatoes just for making these Spicy Potato Cakes, but why strain yourself? Just make a little bit extra the next time you're making mashed potatoes and kill two birds. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Take 1 medium size potato
- Take 3 medium size sweet potato (healthier add-on!😉)
- Get 2-3 tablespoon bread crumbs
- Take 1 tablespoon rice flour
- Prepare 1 tablespoon coriander
- Make ready 1 teaspoon chat masala
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon amchur powder
- Prepare 1 teaspoon roasted jeera powder
- Get 2-3 chopped green/red chilli as per your taste
- Make ready 1 medium onion
- Make ready To taste Salt as per taste
- Take 1 plate Extra breadcrumbs for coating
- Prepare As required Ketchup as a dip
Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. Make them for the festive season or for the kids after. Aloo Tikki Recipe with step by step photos.
Steps to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
- Add in the spices and salt.
- Add onion, chillies and chopped coriander leaves. Mix them well.
- Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
- Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
- Serve hot with ketchup.
Make them for the festive season or for the kids after. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced Aloo Tikki is served as an evening snack with some green chutney (cilantro dip) and tamarind Aloo tikki chole - Potato patties served with a spicy North Indian chickpea curry along with various. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat So aloo tikki literally translates to potato patties.
So that’s going to wrap this up for this exceptional food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
