Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese ginger pork (shogayaki). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)!
Japanese Ginger Pork (Shogayaki) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Ginger Pork (Shogayaki) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Ginger Pork (Shogayaki):
- Prepare 4 sliced pork (pork loin preferred, approx. 350 g)
- Prepare 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
- Make ready 4 tbsp grated ginger (with juice) : (A)
- Take 3 tbsp soy sauce : (A)
- Make ready 2 tbsp Sake or white wine : (A)
- Take 2 tbsp Mirin : (A)
- Make ready 2 tsp sugar : (A)
- Make ready all-purpose flour for shifting
- Get to taste salt and pepper
It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it.
Steps to make Japanese Ginger Pork (Shogayaki):
- Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
- Sprinkle pepper and salt to the pork.
- Shift the all-purpose flour.
- Mix the condiments (A) in a bowl.
- Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.
Remove pork from bowl, reserve marinade. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it. I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a. Add small amount of oil in a wok, turn heat on high then once it starts to. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.
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