Hokkaido (Japanese Milk Bread)
Hokkaido (Japanese Milk Bread)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hokkaido (japanese milk bread). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hokkaido (Japanese Milk Bread) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hokkaido (Japanese Milk Bread) is something that I’ve loved my whole life. They are fine and they look wonderful.

Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) Asian Recipes. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hokkaido (japanese milk bread) using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido (Japanese Milk Bread):
  1. Make ready For the starter:
  2. Prepare 1/3 cup bread flour
  3. Prepare 1/2 cup whole milk
  4. Make ready 1/2 cup water
  5. Take For the dough:
  6. Get 3 cups bread flour
  7. Take 1 teaspoon salt
  8. Get 1/4 cup sugar
  9. Prepare 2 1/4 teaspoons rapid rise yeast
  10. Make ready 4 tablespoons softened butter
  11. Make ready 1 egg room temp
  12. Get 1/2 cup warmed milk
  13. Prepare Milk for brushing on top before baking
  14. Prepare Melted butter to brush on top after cooking

The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. It's the best sandwich bread I've made and eaten. As the name suggests, this bread originates from Japan.

Instructions to make Hokkaido (Japanese Milk Bread):
  1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth.
  2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan.
  3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming.
  4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined.
  5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk.
  6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands.
  7. You may have to add some flour if it appears to loose.
  8. In bowl, grease tops and sides of dough.
  9. Cover with towel and let rise until doubled in size.
  10. Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns.
  11. Place in greased pan and let rise again.
  12. Brush tops with milk.
  13. Bake at 350 until golden brown.
  14. If browning to fast, cover withfoil until bread is cooked completely.
  15. Serve hot. This bread stays soft for days in wrap.
  16. I made 5 mini loaves and one pan of rolls from this recipe :)
  17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter.

It's the best sandwich bread I've made and eaten. As the name suggests, this bread originates from Japan. The technique for making Hokkaido. » Японский молочный хлеб Хоккайдо - Hokkaido Milk Loaf (+ МК по формированию). Видеорецепты по теме. Хлеб с розмарином и имбирем. I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries.

So that is going to wrap it up with this special food hokkaido (japanese milk bread) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!