Spicy red lentil soup with onion and coriander
Spicy red lentil soup with onion and coriander

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy red lentil soup with onion and coriander. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy red lentil soup with onion and coriander is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy red lentil soup with onion and coriander is something which I have loved my whole life. They’re nice and they look fantastic.

How To Make Spicy Red Lentil Dal. Making lentil dal is super easy, requiring only a few steps. Here is a look at the steps with a few photos so you can This easy red lentil dal is prepared with tomatoes, onion, garlic, ginger and a combination of Indian spices like turmeric, cinnamon, coriander, cumin. Moroccan Red Lentil Soup is a comforting soup recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy red lentil soup with onion and coriander:
  1. Make ready 3 table spoons of olive oil
  2. Take 1 large red onion finely chopped
  3. Take 2 garlic cloves
  4. Make ready 1 fresh red chillies, seeded and finally chopped
  5. Prepare 2 tea spoons cumin seeds
  6. Prepare 2 tea spoons coriander seeds
  7. Take 1 carrot, finely chopped
  8. Make ready 1 tea spoon sugar
  9. Make ready 1 tea spoon mustard seed
  10. Get 1 table spoon tomatoe concentrate
  11. Take 1/2 sweet patatoe
  12. Prepare 1 cup red lentils (soaked over night)
  13. Get 1,75 l vegetable stock
  14. Prepare 1 Salt
  15. Get Ground pepper
  16. Make ready To serve
  17. Prepare 1 small red onion, finely chopped
  18. Take 1 large bunch of fresh coriander, finely chopped
  19. Take 4 lime wedges

Mix in tomatoes, spinach, and lentils, and pour in water. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour.

Steps to make Spicy red lentil soup with onion and coriander:
  1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
  2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
  3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
  4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour. I always increase the amounts of onion, potatoes, and carrots and add a little extra seasoning to the pot near the end. The results are a chunkier soup, almost a stew. This red lentil soup recipe was developed through pure necessity.

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