Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ikayaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce. This traditional Japanese dish is made of grilled squid, and Millenaire villagers sell them from town halls and lone Inns. Ikayaki is bought by Japanese Outposts and foreign Merchants.
Ikayaki is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ikayaki is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ikayaki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ikayaki:
- Get 500 g whole squid (cleaned)
- Make ready 2 tsp fresh ginger (grated)
- Take 2 tbsp soy sauce
- Get 1 tbsp aka miso (red miso paste)
- Prepare 2 tbsp mirin
- Prepare 1 tbsp sake
- Take 2 tbsp oil
- Take 2 tsp sansho pepper (Japanese pepper, and more to serve)
- Take Lemon wedges (to serve)
- Make ready tools
- Make ready Grill plate (optional)
Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content. Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals. Ikayaki - Cumi Panggang Jajanan Pinggir Jalan Khas Jepang
Steps to make Ikayaki:
- To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
- Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
- When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
- Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
- Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
- To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
- Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.
Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals. Ikayaki - Cumi Panggang Jajanan Pinggir Jalan Khas Jepang Ika dalam bahasa Indonesia berarti cumi-cumi, oleh karena itu ikayaki berarti cumi-cumi panggang. Find ikayaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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