Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted mediterranean vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drizzle sauce over the mixed vegetables and toss to coat. Today I'll be showing you how to make Roasted Mediterranean Vegetables! Very simple to make and healthy too! Don't forget to hit that subscribe button!
Roasted Mediterranean Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Mediterranean Vegetables is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted mediterranean vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mediterranean Vegetables:
- Prepare Potatoes (cut into 1 1/2-inch chunks)
- Get Zucchini (sliced into rounds)
- Prepare Bell Peppers (chopped into 1-inch squares)
- Prepare Red Onion (sliced)
- Prepare Olive Oil
- Prepare Balsamic Vinegar
- Prepare Basil
- Get Oregano
- Make ready Chives
- Get Garlic Cloves (minced)
- Prepare Salt and Pepper to Taste
This roasted variety of Mediterranean vegetables is healthy and delicious. Serve with couscous and hummus dip. Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. But in all seriousness, this roasted Mediterranean vegetable recipe with mixed grains and feta is just the.
Steps to make Roasted Mediterranean Vegetables:
- Preheat oven to 425℉.
- Prepare a shallow roasting dish with nonstick cooking spray.
- Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
- Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
- Drizzle sauce over the mixed vegetables and toss to coat.
- Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.
Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. But in all seriousness, this roasted Mediterranean vegetable recipe with mixed grains and feta is just the. Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon. Roasted Mediterranean vegetables are the perfect side dish, lunch or dinner because they are And that's all I have to say on our roasted Mediterranean vegetables.
So that’s going to wrap this up for this exceptional food roasted mediterranean vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
