Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese paella (takikomi gohan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Paella (Takikomi Gohan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Paella (Takikomi Gohan) is something which I’ve loved my whole life.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!
To get started with this particular recipe, we must prepare a few components. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Paella (Takikomi Gohan):
- Prepare 150 g mushrooms (e.g. shitake mushrooms)
- Prepare 80 g carrot
- Take 1 sheet deep-fried tofu
- Take 10 cm dried kombu kelp
- Prepare 2 tbsp soy sauce
- Get 2 tbsp Sake (otherwise white wine)
- Take 450 g uncooked short grain rice
- Prepare 630 mL water (soy sauce and cooking sake are included)
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Steps to make Japanese Paella (Takikomi Gohan):
- Wash and soak uncooked rice.
- Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
- Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
- Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
- Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
- Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi gohan is a wonderful, aromatic Japanese mixed rice dish made with seasonal ingredients. In this recipe we use two different types of You will find takikomi gohan at many restaurants as well as included in bento boxes. But learning how to make takikomi gohan at home is very easy and is sure.
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