Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, natto spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Put the cooked spaghetti onto a serving dish. Place the natto sauce and crispy breadcrumbs on top and garnish with the parsley.
Natto Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Natto Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Natto Spaghetti:
- Prepare 200 g spaghetti
- Make ready 1/2 onion
- Prepare 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Get 2 portion cups natto
- Get 3 tsp olive oil
- Get 1 tsp chicken consommé powder
- Take 3 tbsp soy sauce
- Prepare 1 tbsp white wine
- Get 1 tbsp butter
- Make ready black pepper n salt for seasoning
- Take fresh parsley (I used Mizuna, Japanese vegetable instead.)
Remove from heat and stir in scallions and crispy pancetta. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own natto!
Instructions to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own natto! For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Natto is known for its slippery texture. Natto or Japanese fermented soybeans is a very famous breakfast dish in Japan.
So that is going to wrap this up for this special food natto spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
