Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katsudon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! • Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and deep-fried, but the taste is so. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream.
Katsudon is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Katsudon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have katsudon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Katsudon:
- Get 2 sheets Tonkatsu
- Take 100 g onion
- Make ready 2 tbsp soy sauce : (A)
- Prepare 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
- Make ready 1 tbsp Dashi powder : (A)
- Prepare 50 mL water : (A)
- Prepare 2 cups freshly cooked rice (as much as you want!)
- Get for topping pickled ginger (optional)
It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Use up leftovers and provide a hearty meal with this tasty pork katsudon.
Steps to make Katsudon:
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
- Beat the eggs in a bowl.
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
- Serve the freshly cooked rice in a bowl and serve the meal over the rice.
It is the favourite dish of Yuuri Katsuki. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Lihat juga resep Chicken Katsu Don/チキンカツ丼 (Donburi ala jepang) enak lainnya. #katsudon #katsudon recipe #vegetarian katsudon #yuri on ice #yoi.
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