Red-and-White Salad (Kohaku Namasu)
Red-and-White Salad (Kohaku Namasu)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red-and-white salad (kohaku namasu). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red-and-White Salad (Kohaku Namasu) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red-and-White Salad (Kohaku Namasu) is something which I’ve loved my entire life.

"Kohaku means red and white, and signifies happiness and celebration in Japanese culture. This simple salad is served during Oshogatsu, the New Year's holiday celebration." From SavoryJapan. Add rice vinegar, sugar, salt and a little juice of Yuzu fruits. [Note: Yuzu fruit is a citrus fruit like grapefruit with a hint of. Clean refreshing salad often a part of New Year's fare, but delicious anytime of the year.

To begin with this particular recipe, we must first prepare a few components. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
  1. Make ready 300 g Daikon white raddish
  2. Prepare 80 g carrot
  3. Take 1 tsp salt
  4. Take 2 tbsp sugar
  5. Take 3 tbsp rice vinegar

Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish. TRADITIONAL JAPANESE RECIPE: Kohaku means red and white, and signifies happiness and celebration in Japanese culture. This simple salad is served during Oshogatsu, the New Year's holiday celebration. Namasu (紅白なます) is a daikon and carrot salad lightly pickled in sweetened vinegar.

Instructions to make Red-and-White Salad (Kohaku Namasu):
  1. Cut radish and carrot into fine strips.
  2. Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
  3. When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
  4. Store in a jar and refrigerate it for at least 30 minutes.

This simple salad is served during Oshogatsu, the New Year's holiday celebration. Namasu (紅白なます) is a daikon and carrot salad lightly pickled in sweetened vinegar. Kohaku means red and white, and is a Japanese culture that symbolizes congratulations. Namasu is turnip and carrot salad pickled in sweetened vinegar. Also known simply as 'Namasu', this tasty side salad consists of shredded daikon mooli radish and carrot pickled in a sweetened vinegar dressing.

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