Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, japanese ginger pork (shogayaki). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Ginger Pork (Shogayaki) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Ginger Pork (Shogayaki) is something which I’ve loved my whole life. They are nice and they look fantastic.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)!
To get started with this recipe, we have to prepare a few components. You can cook japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Ginger Pork (Shogayaki):
- Prepare 4 sliced pork (pork loin preferred, approx. 350 g)
- Prepare 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
- Get 4 tbsp grated ginger (with juice) : (A)
- Make ready 3 tbsp soy sauce : (A)
- Make ready 2 tbsp Sake or white wine : (A)
- Make ready 2 tbsp Mirin : (A)
- Make ready 2 tsp sugar : (A)
- Make ready all-purpose flour for shifting
- Take to taste salt and pepper
It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it.
Instructions to make Japanese Ginger Pork (Shogayaki):
- Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
- Sprinkle pepper and salt to the pork.
- Shift the all-purpose flour.
- Mix the condiments (A) in a bowl.
- Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.
Remove pork from bowl, reserve marinade. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it. I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a. Add small amount of oil in a wok, turn heat on high then once it starts to. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.
So that is going to wrap it up with this exceptional food japanese ginger pork (shogayaki) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
