Potato Cake
Potato Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These quick and easy potato cakes will have all the family members coming back for more. These potato cakes are great with any meal or as a snack.

Potato Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Cake:
  1. Get 50 grams Flour
  2. Prepare 3 medium potatoes
  3. Prepare 1 teaspoon Baking Powder
  4. Prepare 2 tablespoon oil
  5. Make ready 1 egg
  6. Make ready 150 ml milk
  7. Get 1 knob butter

Our most trusted Potato Cake recipes. Reviewed by millions of home cooks. From simple crispy potato cakes to spicy black bean and sweet potato cakes - find plenty of potato cake recipes that make the most of mash! Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich A lightly spiced, moist sweet potato cake filled with Chantilly cream and topped with maple buttercream.

Steps to make Potato Cake:
  1. Start by peeling the skin from the potatoes.
  2. Half of the potatoes need to be boiled until cooked for 8-10 minutes then mashed.
  3. The other half need to be grated. Wash to clear the starch. Then use a towel to dry as best you can.
  4. Pour out 120 ml of milk, the rest is for the potatoes. Mix in the egg.
  5. In a bowl Mix the grated potato with the flour and also the baking powder.
  6. Next add the milk/egg mixture and mashed potato then mix until all the ingredients have binded.
  7. Have a large frying pan with a lid ready on medium heat, add butter and oil. Next add around 3 tablespoons of the mixture to make a round shape now, now with the lid on leave for around 4-5 minutes until you see small bubbles on the top, now flip them over and give a couple more minutes.
  8. Serve with plenty of butter and great to have with a breakfast with eggs and bacon.

From simple crispy potato cakes to spicy black bean and sweet potato cakes - find plenty of potato cake recipes that make the most of mash! Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich A lightly spiced, moist sweet potato cake filled with Chantilly cream and topped with maple buttercream. Sweet Potato Cakes, Potato Cake Grilled Cheese Nibbles #FoodieExtravaganza, Mashed Potato Cakes. Mashed Potato Cakes 'Tis the season for mashed potatoes. Mashed potato cakes are a southern favorite.

So that is going to wrap this up for this special food potato cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!