Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, b banana pudding cupcakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. MORE+ LESS Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor. Very easy and quick to make. "An easy banana pudding cupcake recipe that's full of bananas and French vanilla flavors! Quick, easy, simple and delicious!" Bake cake mix according to cupcake package instructions.
B Banana Pudding Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. B Banana Pudding Cupcakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make B Banana Pudding Cupcakes:
- Prepare 1 box French Vanilla Cake Mix
- Prepare 1 3/4 oz Instant Banana Cream Pudding
- Prepare 3 Eggs
- Prepare 1/2 cup Water
- Get 1/2 cup Vegetable oil
- Take 10 oz Cooking Creme Philadelphia (Original Flavor)
- Take 1 cup Smashed Bananas (about 3 regular size bananas)
- Get 2 cup Nilla Wafers Crushed
- Make ready 1/2 cup Water
- Get 8 oz Cool Whip or Frosting of your Choice
If you love banana cupcakes, you're going to really love these banana pudding cupcakes! They taste just like a banana cream pie but in the form of a cupcake! Banana Pudding Cupcakes are a delicious hand-held version of a classic dessert. How to make moist banana pudding cupcakes from scratch.
Instructions to make B Banana Pudding Cupcakes:
- Into large bowl add the following
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme
- Blend all together
- Fold in smashed bananas & Vanilla Wafers
- Add to baking cups
- Oven time 18-20 mins 350°degrees
- Remove muffins and place in a freezer to cool down about 10 mins
- Add your whip or frosting of your choice
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
Banana Pudding Cupcakes are a delicious hand-held version of a classic dessert. How to make moist banana pudding cupcakes from scratch. Photo: Becky Luigart-Stayner; Styling: Jan Gautro. Dreamcakes can never make enough of our Banana Pudding cupcakes. They are the ultimate comfort food.
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