Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Tonkatsu is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Tonkatsu is something which I’ve loved my whole life.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork tonkatsu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tonkatsu:
- Make ready Boneless pork chops
- Make ready White pepper
- Take Eggs
- Make ready Salt
- Make ready McCormick Tonkatsu Coating
- Make ready Cooking Oil
It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. If you are using pork tenderloin, all you need to do is to season the meat with salt and pepper before coating it with flour, egg and breadcrumbs.
Instructions to make Pork Tonkatsu:
- Season pork chops with salt and pepper
- Beat the eggs and season it with salt and white pepper
- Dip each pork chop into the beaten eggs and coat it with tonkatsu coating mix
- Fry the pork chops in medium heat
- Serve with the tonkatsu sauce on the side
It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. If you are using pork tenderloin, all you need to do is to season the meat with salt and pepper before coating it with flour, egg and breadcrumbs. Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be found in the Asian. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.
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