Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hiyayakko with salty coriander and sesame oil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish. The smooth silky and creamy texture of the tofu helps to cool the body To make Hiyayakko, we use silken tofu which has a creamier and velvety texture compared to regular tofu. Silken tofu also contains a lot more liquid. Chilled Hiyayakko Tofu with Salty Scallion Sauce.
HIYAYAKKO with salty coriander and sesame oil is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. HIYAYAKKO with salty coriander and sesame oil is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make HIYAYAKKO with
salty coriander and sesame oil:
- Get 1 pack(about 300 g)…Tofu
- Prepare 15-30 g Coriander(as much as you like!)
- Take 1/5-1/4 tsp…solt
- Make ready 1 Tbsp…sesame oil
- Take and Black pepper
Cold Hiyayakko with a glass of Boiled okra gives a slightly slimy texture but goes well with salty and spicy mentaiko. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it Traditional toppings include grated ginger, bonito flakes, shredded shiso leaves, chopped green onion and sesame seeds.
Steps to make HIYAYAKKO with
salty coriander and sesame oil:
- Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!
Simple and refreshing hiyayakko is a quintessential summer dish in Japan. I can understand why: it Traditional toppings include grated ginger, bonito flakes, shredded shiso leaves, chopped green onion and sesame seeds. Chilled tofu (Hiyayakko) is a simple Japanese cuisine. This is the best tofu recipe as for a summer appetizer as it is served cold but can be part of your. Adam Liaw (@adamliaw) добавил(-а) фото в свой аккаунт Instagram: "Side dish for tonight's dinner.
So that is going to wrap this up with this special food hiyayakko with salty coriander and sesame oil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
